Amount of Tocopherol, gamma in Butter, whipped, with salt

Dairy and Egg Products

In 100 g (Grams) of Butter, whipped, with salt there is 0.08 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Butter, whipped, with salt.

Oil, cooking and salad, ENOVA, 80% diglycerides 100.88 mg 0.10%
Oil, soybean, salad or cooking 64.26 mg 0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 43.79 mg 0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 43.79 mg 0.04%
Margarine-like, margarine-butter blend, soybean oil and butter 36.88 mg 0.04%
Salad dressing, mayonnaise, regular 35.54 mg 0.04%
Oil, corn and canola 35.37 mg 0.04%
Seeds, pumpkin and squash seed kernels, dried 35.1 mg 0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 34.97 mg 0.03%
Oil, flaxseed, contains added sliced flaxseed 33.38 mg 0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 32.3 mg 0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 32.3 mg 0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 32.3 mg 0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 32.3 mg 0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 32.3 mg 0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed 32.3 mg 0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 32.3 mg 0.03%
Shortening, vegetable, household, composite 32.3 mg 0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 32.3 mg 0.03%
Butter, whipped, with salt

Butter, whipped, with salt is a type of Dairy and Egg Products. The most significant nutrients in Butter, whipped, with salt are listed below.

Water 16.72 g 16.72%
Energy (calorie) 731 kcal
Energy (joule) 3058 kJ
Protein 0.49 g 0.49%
Total lipid (fat) 78.3 g 78.3%
Ash 1.62 g 1.62%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0.06 g 0.06%
Calcium, Ca 23 mg 0.02%
Iron, Fe 0.05 mg
Magnesium, Mg 1 mg
Phosphorus, P 24 mg 0.02%
Potassium, K 41 mg 0.04%
Sodium, Na 583 mg 0.58%
Zinc, Zn 0.05 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.001 mg
Selenium, Se 0 µg
Fluoride, F 2.8 µg

Nutrients in Butter, whipped, with salt